Amsterdam Breakfast Tour with Stroopwafel Making

Your tour begins at a historic bakery in De Pijp

Meet your local guide at Simon Meijssen, a three-generation Royal Warrant-holding bakery. Sink into a warm saucijzenbroodje, a flaky Dutch sausage roll, paired with rich coffee to fuel the morning ahead.

Wander through Albert Cuyp Market

Stroll into Amsterdam's most iconic open-air market, packed with 250-plus stalls of fresh produce, Dutch classics, and global street food. Soak up the buzz of De Pijp's food-lover heart as your guide sets the scene.

Sample Gouda at a beloved cheese stall

Stop at Johan Kaas inside the market to taste traditional Dutch Gouda. Learn why this creamy, slightly nutty cheese sits at the center of every Dutch lunch as the cheesemonger slices a wedge fresh for you.

Pick up Dutch-style ham at the butchery

Head to Alain Bernard Butchery for a slice of artisanal Dutch ham. Your guide explains how local butchers shape Amsterdam's everyday lunches and why quality cured meats anchor so much of Dutch food culture.

Build a savory pancake at Lunchroom Hannibal

Settle into cozy Lunchroom Hannibal for a freshly griddled Dutch pancake topped with the Gouda and ham you hand-picked at the market. Simple, comforting, and the kind of breakfast locals eat in the city.