Florence "Locals" Food Tour in Santo Spirito

• A Super Memorable Experience

• Four tasting stops and plenty of Tuscan wine

• A sit-down traditional dinner with Florentine steak and pasta

• A Friendly and Local English-speaking Foodie Guide

• A Maximum Group Size of 10 People

Piazza Della Signoria

Your food tour in Florence starts in Piazza della Signoria, Florence's outdoor art gallery. Meet your food-loving tour guide and get a brief introduction to this important piazza that has been the center of political life in Florence since the 14th century.

Traditional Florentine Food and Wine

On your first foodie stop of the night, try out some aperitivo favorites. From the piazza, you'll walk to a street lined by panino shops, specializing in delicious local meats and cheeses. At an authentic local spot, try out some Tuscan cuisine such as bruschetta al pomodoro, ribollita, prosciutto, salame and more.  Wash it all down with some delicious wine and continue on your foodie journey.

Ponte Vecchio Bridge

Ponte Vecchio means “old bridge” in Italian. Shops have lined the famed Ponte Vecchio since the 13th century. Originally, there were many types of shops, including fishmongers, butchers and tanners. These shops caused such a great stench in the area, that in 1593 Ferdinand I proclaimed that only jewelers were allowed to set up shop on the bridge. Don’t worry, great food is still to be found in the areas around the bridge. 

An Enoteca older than the Renaissance

Run by the same family for decades, we will visit a wine shop with so much history that is said to date back to the 13th century. As you walk down into the cantina you will see what look to be windows. In fact these are windows from when the city sat many feet lower than the streets today. You will taste amazing wines paired with incredible olive oil and truffles all produced by the family. It is an absolute gem that has thrived for centuries in Florence.  

Pasta and Florentine Steak Dinner

Sit down in a historical tavern and enjoy an outstanding evening meal starting with the traditional Tuscan pasta, Spaghetti alla carrettiera. For the star of dinner, next you’ll taste the local delicacy bistecca alla Fiorentina (Florentine Steak). Florence is famous around the world for this delightfully savory and rare meat that many will swear is the best steak period. While it might seem undercooked, Florentine steak is cooked to perfection. The quality of the cut of meat is unmatched, delicious, and will melt in your mouth. 

If 3 or fewer people are booked on the tour, your group will be provided an alternative traditional Tuscan entree providing the same deliciousness, meatiness and authenticity for the meal portion of the evening.

Wine for Dessert? Yes please!

As much as we love gelato, on this tour we will bring you to the dessert that Florentines eat. You will get to try cantucci and vin santo from our favorite place in the city. Cantucci are what in America they’d call biscotti. In Italian, the word biscotti simply means “cookies”. These cantucci are so good on their own, but rise to an immaculate level when dipped in vin santo or “holy wine”. These cookies made by a wonderful nonna who has been baking them for 60 years are the ultimate way to end our evening together in Florence. 

Ciao!